Jan 24, 2019  
2017-2018 Academic Catalog 
    
2017-2018 Academic Catalog [ARCHIVED CATALOG]

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CUL-1150 Food Production I


3 Credits
A continuation of CUL-1100 . Topics include stocks, soups, sauces, beef, pork and poultry items, vegetables, and starches. Utilizing recipes and techniques as presented in class, students will prepare a number of buffets.
Prerequisite(s): CUL-1100 .
1 class/4 lab hours.



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