Jun 03, 2020  
2017-2018 Academic Catalog 
    
2017-2018 Academic Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

HSM-1710 Simplified Gourmet Cooking


1 Credit
Regional American and classical European entrees are presented with time-saving techniques.
1 class/2 lab hours for 5 weeks.



Add to Portfolio (opens a new window)