Jul 13, 2020  
2017-2018 Academic Catalog 
    
2017-2018 Academic Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

HSM-2100 Managing Service in Food and Beverage Operations


3 Credits
Explores the principles, concepts, and systems of professional table service. Topics include dining room organization and management of dining room staff with the goal of providing excellent guest services while maintaining a financially sustainable business.



Add to Portfolio (opens a new window)