Mar 20, 2018  
2017-2018 Academic Catalog 
2017-2018 Academic Catalog

Culinary Arts Certificate

Certificate | FOOD.CULIN.CT
Visit Chesapeake Hall, Room 100 or call 301-546-3090 for your faculty advisor

Sequence of Study - Culinary Arts Certificate

Below are the required courses for your program arranged in a suggested sequence. Please note that the sequence does not include developmental coursework. See Academic Preparation  for the developmental course sequence if applicable to you.

Program Total: 31 Credits