Jul 23, 2018  
2017-2018 Academic Catalog 
    
2017-2018 Academic Catalog [ARCHIVED CATALOG]

Food Service Management Letter of Recognition


Letter of Recognition | FOOD.SERV.LOR
www.pgcc.edu/programs_and_courses/program_detail.aspx?programid=6442462393
Visit Chesapeake Hall, Room 100 or call 301-546-3090

Sequence of Study - Food Service Management LOR


Below are the required courses for your program arranged in a suggested sequence. Please note that the sequence does not include developmental coursework. See Academic Preparation  for the developmental course sequence if applicable to you.

Total: 10 Credits


Program Total: 10 Credits