Mar 20, 2018  
2017-2018 Academic Catalog 
2017-2018 Academic Catalog

Food Service Management Letter of Recognition

Letter of Recognition | FOOD.SERV.LOR
Visit Chesapeake Hall, Room 100 or call 301-546-3090

Sequence of Study - Food Service Management LOR

Below are the required courses for your program arranged in a suggested sequence. Please note that the sequence does not include developmental coursework. See Academic Preparation  for the developmental course sequence if applicable to you.

Total: 10 Credits

Program Total: 10 Credits