Jan 22, 2019  
2018-2019 Academic Catalog 
    
2018-2019 Academic Catalog

Culinary Arts Certificate


Certificate | FOOD.CULIN.CT
CIP Code: 12.0503
www.pgcc.edu/programs_and_courses/program_detail.aspx?programid=6442462386
Visit Chesapeake Hall, Room 100 or call 301-546-3090 for your faculty advisor

Sequence of Study - Culinary Arts Certificate


Below are the required courses for your program arranged in a suggested sequence. Please note that the sequence does not include developmental coursework. See Academic Preparation  for the developmental course sequence if applicable to you.

Required Courses (in expected order)


Program Total: 31 Credits