NTR-1010 Introductory Nutrition

Credits 3
Addresses basic information about essential nutrients and their functions in the body as well as known and hypothesized relationships between long-term diets and development of chronic diseases. The course addresses current issues in nutrition and food safety research. Course content includes current issues in weight management, interactions between nutritional status and physical fitness, and food safety.
Science general education class.
Honors version available.
Prerequisite(s): Reading proficiency.
(Formerly BIO-115. Student cannot receive credit for both BIO-115 and NTR-1010.)
(Not offered summer.)