CUL-2760 Culinary Internship

Credits 1
Students will complete 75-hours for college credit work-based experience and prepare pre- and post-experience reports. It can be paid or unpaid and should match the students’ professional aspirations. Students must have taken CUL-2150, and have completed 15-credit hours in general education and have permission from the department chair.
Prerequisite(s): CUL-2150.
Course Outcomes

Apply food production skills as practiced in the culinary lab in a commercial food production facility.
Utilize food safety procedures and laws within the business operation.
Describe the commercial food production process and experience.