Food Service Management Letter of Recognition

Sequence of Study - Food Service Management LOR

Below are the required courses for your program arranged in a suggested sequence. Please note that the sequence does not include developmental coursework. See Academic Preparation  for the developmental course sequence if applicable to you.

• HSM-1550 Food Service Manager Training and Certification in Sanitation 1 Credit
• HSM-1560 Catering and Banquet Operations 3 Credits
• HSM-1630 Food Service Operations 3 Credits
• HSM-2020 Food and Beverage Purchasing and Cost Control 3 Credits

Program Total: 10 Credits