Mar 23, 2023  
2019-2020 Academic Catalog 
2019-2020 Academic Catalog [ARCHIVED CATALOG]

Culinary Arts Certificate

Certificate | FOOD.CULIN.CT
CIP Code: 12.0503
Visit Chesapeake Hall, Room 100 or call 301-546-3090 for your faculty advisor

Program Description

Graduates of the Culinary Arts Certificate Program will be able to:

  • Demonstrate safe and sanitary kitchen practices
  • Prepare a variety of hot and cold dishes, baked goods
  • Prepare complete meals in large volumes
  • Explain the major issues in restaurant management including issues of staffing, equipment, and menu design
  • Demonstrate proficiency with technology typical in food service operations

Sequence of Study - Culinary Arts Certificate

Below are the required courses for your program arranged in a suggested sequence. Please note that the sequence does not include developmental coursework. See Academic Preparation  for the developmental course sequence if applicable to you.

Required Courses (in expected order)

Program Total: 31 Credits