Jul 02, 2022  
2019-2020 Academic Catalog 
    
2019-2020 Academic Catalog [ARCHIVED CATALOG]

Culinary Arts Certificate


Certificate | FOOD.CULIN.CT
CIP Code: 12.0503
https://www.pgcc.edu/programs-courses/program-finder/culinary-arts-certificate/
Visit Chesapeake Hall, Room 100 or call 301-546-3090 for your faculty advisor

Program Description


Graduates of the Culinary Arts Certificate Program will be able to:

  • Demonstrate safe and sanitary kitchen practices
  • Prepare a variety of hot and cold dishes, baked goods
  • Prepare complete meals in large volumes
  • Explain the major issues in restaurant management including issues of staffing, equipment, and menu design
  • Demonstrate proficiency with technology typical in food service operations

Sequence of Study - Culinary Arts Certificate


Below are the required courses for your program arranged in a suggested sequence. Please note that the sequence does not include developmental coursework. See Academic Preparation  for the developmental course sequence if applicable to you.

Required Courses (in expected order)


Program Total: 31 Credits