Graduates of the Culinary Arts Certificate Program will be able to:
Demonstrate safe and sanitary kitchen practices
Prepare a variety of hot and cold dishes, baked goods
Prepare complete meals in large volumes
Explain the major issues in restaurant management including issues of staffing, equipment, and menu design
Demonstrate proficiency with technology typical in food service operations
Sequence of Study - Culinary Arts Certificate
Below are the required courses for your program arranged in a suggested sequence. Please note that the sequence does not include developmental coursework. See Academic Preparation for the developmental course sequence if applicable to you.