Feb 06, 2023  
2019-2020 Academic Catalog 
2019-2020 Academic Catalog [ARCHIVED CATALOG]

Hospitality Services Management Certificate

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Certificate | HOSP.SERV.CT
CIP Code: 52.0904
Visit Chesapeake Hall, Room 100 or call 301-546-3090

Program Description

The Certificate in Hospitality Services Management is designed to introduce students to the unique skills and concepts associated with hospitality services. 

Graduates of the Hospitality Services Management CT will be able to:

  • Describe key skills and characteristics required for a successful career in hospitality
  • Apply key aspects of quality guest services in various hospitality industries
  • Explore how technologies are used in hospitality operations or businesses
  • Identify trends in hospitality

Sequence of Study - Hospitality Services Management Certificate

Below are the required courses for your program arranged in a suggested sequence. Please note that the sequence does not include developmental coursework. See Academic Preparation  for the developmental course sequence if applicable to you.

Required Courses (in expected order)

Program Total: 25 Credits

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