Jul 17, 2024  
2022-2023 Academic Catalog 
2022-2023 Academic Catalog [ARCHIVED CATALOG]

Culinary Arts Certificate

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Certificate | FOOD.CULIN.CT | CIP Code: 12.0503
Visit Chesapeake Hall, Room 100 or call 301-546-3090 for your faculty advisor

Program Description

The Culinary Arts Program introduces students to the unique skills associated with culinary arts. 

Program Outcomes

  1. Demonstrate safe and sanitary kitchen practices
  2. Prepare a variety of hot and cold dishes, baked goods
  3. Prepare complete meals in large volumes
  4. Explain the major issues in restaurant management including issues of staffing, equipment, and menu design
  5. Demonstrate proficiency with technology typical in food service operations

Sequence of Study - Culinary Arts Certificate

Below are the required courses for your program arranged in a suggested sequence. Please note that the sequence does not include developmental coursework. See Academic Preparation  for the developmental course sequence if applicable to you.

Required Courses (in expected order)

Program Total: 31 Credits

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