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Jul 02, 2025
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HSM-2750 Hospitality Entrepreneurship Credits 3 This course examines the creative, risk-taking, and pragmatic nature of business ownership within the hospitality industry. It explores the process of transforming creative ideas into a commercially viable business venture. Discussions include creating a business plan, estimating start-up costs, marketing, and special issues for hospitality ventures. Prerequisite(s): HSM-1510 or CUL-1100 . Capstone Course(s): Yes Course Outcomes
- Describe the entrepreneurial perspective in the hospitality industry
- Enumerate the legal requirements and process to start a new business
- Discuss the major marketing, financial, and human resource management issues facing a small hospitality business
- Describe the importance of strategic planning for a small business
- Identify entrepreneurial trends in the hospitality industry
- Prepare a business plan for a small start-up hospitality enterprise
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