Culinary Arts Certificate

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Certificate | FOOD.CULIN.CT
www.pgcc.edu/programs_and_courses/program_detail.aspx?programid=6442462386
Visit Chesapeake Hall, Room 100 or call 301-546-3090 for your faculty advisor

Sequence of Study - Culinary Arts Certificate

Below are the required courses for your program arranged in a suggested sequence. Please note that the sequence does not include developmental coursework. See Academic Preparation for the developmental course sequence if applicable to you.

1st Semester

CUL-1100 Introduction to Culinary Arts 3 Credits
CUL-1300 Baking Skills 3 Credits
HSM-1550 Food Service Manager Training and Certification in Sanitation 1 Credit

Total: 7 Credits

2nd Semester

CUL-1150 Food Production I 3 Credits
CUL-2300 Advanced Baking and Pastry 3 Credits
HSM-1580 Using Technology in the Hospitality Industry 3 Credits

Total: 9 Credits

3rd Semester

CUL-2150 Food Production II 3 Credits
HSM-1630 Food Service Operations 3 Credits
HSM-2071 Managing Staff and Service in Hospitality 3 Credits

Total: 9 Credits

4th Semester

CUL-2200 Garde Manger and Catering 3 Credits
CUL-2450 International Cuisine 3 Credits

Culinary Arts Certificate

Sequence of Study - Culinary Arts Certificate

1st Semester

Total: 7 Credits

2nd Semester

Total: 9 Credits

3rd Semester

Total: 9 Credits

4th Semester

Total: 6 Credits

Program Total: 31 Credits