Hospitality Services Management Certificate

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Certificate | HOSP.SERV.CT
www.pgcc.edu/programs_and_courses/program_detail.aspx?programid=6442462407
Visit Chesapeake Hall, Room 100 or call 301-546-3090

Sequence of Study - Hospitality Services Management Certificate

Below are the required courses for your program arranged in a suggested sequence. Please note that the sequence does not include developmental coursework. See Academic Preparation for the developmental course sequence if applicable to you.

1st Semester

HSM-1510 Introduction to the Hospitality Industry 3 Credits
HSM-1550 Food Service Manager Training and Certification in Sanitation 1 Credit
HSM-1580 Using Technology in the Hospitality Industry 3 Credits
Choose one of the following:
HSM-1621 Hotel Operations Management 3 Credits
HSM-1630 Food Service Operations 3 Credits

Total: 10 Credits

2nd Semester

HSM-2050 Human Resources Management and Training for Hospitality and Tourism 3 Credits
HSM-2530 Hospitality Sales and Marketing 3 Credits
HSM-2550 Understanding Hospitality Law 3 Credits
Choose any HSM course 3 Credits (Program Electives)

Total: 12 Credits

3rd Semester

HSM-1515 Leadership and Interpersonal Dynamics in the Hospitality Industry 3 Credits
Choose any HSM course 1-3 Credits (Program Elective)
Choose any HSM course 1-3 Credits (Program Elective)