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Nov 15, 2024
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2024-2025 College Catalog
Hospitality Services Management, A.A.S.
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Program Description
The Hospitality Services Management, A.A.S., is a flexible degree introducing students to the key skills and concepts required for a competitive career in the field of hospitality services, including travel and tourism, special events management, hotel operations, marketing, and food service management. Students develop these skills and knowledge through hands-on, experiential learning, and real-world applications. Students explore new technologies and key trends in the industry, develop key skills for the workforce, and examine the role of interpersonal skills in hospitality. This program prepares students for a successful career in the hospitality industry.
Program Outcomes
Graduates of the Hospitality Services Management A.A.S. will be able to:
- Describe key skills and characteristics required for a successful career in hospitality.
- Apply key aspects of quality guest services in various hospitality industries.
- Discuss how technologies are used in hospitality operations or businesses.
- Identify trends in hospitality.
- Examine the role of interpersonal skills in the hospitality industry, including leadership, professionalism, networking, and cross-cultural awareness.
- Analyze how principles of management are used in areas of the hospitality industry.
General Education Courses
The list of general education courses appears in the . Some programs recommend or require specific courses to fulfill general education requirements. Please check your program’s sequence of study for this information.
Sequence of Study - Hospitality Services Management A.A.S.
Below are the required courses for your program arranged in a suggested sequence. Please note that the sequence does not include developmental coursework. See for the developmental course sequence if applicable to you.
Required Courses (in expected order)
Program Total: 60 Credits
Transferability
Credit earned at any public institution in the state shall be transferable to any other institution if the:
- Credit is from a college or university parallel course or program;
- Grades in the block of courses transferred average 2.00 or higher; and
- Acceptance of the credit is consistent with the policies of the receiving institution governing students following the same program. Refer to ARTSYS at artweb.usmd.edu and the receiving institution’s catalog to select transferable courses.
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