Jun 03, 2020  
2017-2018 Academic Catalog 
    
2017-2018 Academic Catalog [ARCHIVED CATALOG]

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HSM-1730 Northern Italian Cuisine


1 Credit
Seafood, veal, and poultry with specialty pastas and sauces will be prepared in the classical northern Italian tradition.
1 class/2 lab hours for 5 weeks.



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