May 07, 2024  
2017-2018 Academic Catalog 
    
Catalog Navigation
  Catalog Home
  Archived Catalogs
  Academic Programs and Courses
  Programs of Study
  Course Descriptions
  General Education
  Academic Policies
  Suspended Programs of Study
  Program Codes
  Workforce Development and Continuing Education (WDCE)
  About WDCE
  Enrollment & Student Services
  Registering for Courses
  Tuition and Fees
  Paying for College
  Admission to College
  Academic Preparation
  Student Opportunities
  Transfer Opportunities
  College Information
  Academic Calendar
  Important Policies
  Glossary of Academic Terms
  Accreditations
  Assessment
  College Recognitions and Awards
  Frequently Called Numbers
  College Employees
  Maps, Directions, and Parking
  Message from the President
  Philosophy of Education
  Vision, Mission, and Strategic Goals FY2014-2017
  My PGCC-Catalog
  My Portfolio
HELP
2017-2018 Academic Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

HSM-2020 Food and Beverage Purchasing and Cost Control

3 Credits
Covers the principles and procedures involved in an effective food and beverage control system, including standards determination, the operating budget, cost-volume-profit analysis, income and cost control, menu pricing, theft prevention, labor cost control and computer applications.
Honors: (Honors version available.)


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)