HSM-1580 Using Technology in the Hospitality Industry

3 Credits
This course introduces basic computer applications used in the hospitality industry. Technology offers communication, professionalism, self-development, and a means to be hospitable. Our study involves technical applications for business management, organizational controls, reservations, financial analysis, and marketing. It offers hands-on practicum on operational use with point-of-sale systems, food service control systems, property applications, revenue management, and cost analysis, as well as training on applications critical to business solutions.
(Formerly offered as HSM-2110. Students may not receive credit for both HSM-2110 and HSM-1580.)