HSM-2040 Bar and Beverage Management

3 Credits
This course explains how to manage the beverage component of a restaurant, bar, hotel, country club, and any operation that serves beverages. It provides the history of the beverage industry and information on equipping, staffing, managing, and marketing beverages within an establishment. Students will explain the requirements associated with permits and licenses, regulations regarding equipment, design, sanitation guidelines, labor laws and employment of personnel. Other points of interest focus on the understanding of cost and profits, responsible service, and business practices.
Prerequisite(s): HSM-1510.