HSM-2760 Hospitality Seminar

3 Credits
This course offers comprehensive coverage of topics taught in hospitality services management. The focus is to apply operational, management, and leadership skills to realistic situations. Students will examine abilities and career paths. Additionally, students will practice strategies in interviewing, communications within groups, leading projects, and written communications.
Prerequisite(s): HSM-1510.
Capstone Course(s): Students must complete a minimum of 46 credits prior to enrolling in this course. A minimum cumulative GPA is also required.