Culinary Arts Certificate

Certificate | FOOD.CULIN.CT
CIP Code: 12.0503
www.pgcc.edu/programs_and_courses/program_detail.aspx?programid=6442462386
Visit Chesapeake Hall, Room 100 or call 301-546-3090 for your faculty advisor

Sequence of Study - Culinary Arts Certificate

Below are the required courses for your program arranged in a suggested sequence. Please note that the sequence does not include developmental coursework. See Academic Preparation for the developmental course sequence if applicable to you.

Required Courses (in expected order)

HSM-1550 ServSafe Certification 1 Credit (Program Requirement)
CUL-1100 Introduction to Culinary Arts 3 Credits (Program Requirement; Critical Course)
HSM-1515 Leadership and Interpersonal Dynamics in the Hospitality Industry 3 Credits (Program Requirement)
HSM-1580 Using Technology in the Hospitality Industry 3 Credits (Program Requirement)
HSM-1630 Food Service Operations 3 Credits (Program Requirement; Critical Course)
CUL-1150 Food Production I 3 Credits (Program Requirement)
CUL-1300 Baking Skills 3 Credits (Program Requirement; Critical Course)
CUL-2150 Food Production II 3 Credits (Program Requirement)
CUL-2200 Garde Manger and Catering 3 Credits (Program Requirement)
CUL-2300 Advanced Baking and Pastry 3 Credits (Program Requirement)
CUL-2450 International Cuisine 3 Credits (Program Requirement)

Program Total: 31 Credits

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