Hospitality Services Management Certificate

Sequence of Study - Hospitality Services Management Certificate

Below are the required courses for your program arranged in a suggested sequence. Please note that the sequence does not include developmental coursework. See Academic Preparation  for the developmental course sequence if applicable to you.

Required Courses (in expected order)

• HSM-1510 Introduction to the Hospitality Industry 3 Credits (Program Requirement; Critical Course)
• HSM-1515 Leadership and Interpersonal Dynamics in the Hospitality Industry 3 Credits (Program Requirement)

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• HSM-1550 ServSafe Certification 1 Credit (Program Elective) or
• HSM-1860 Weddings and Social Events 1 Credit (Program Elective)

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• HSM-1560 Catering and Banquet Operations 3 Credits (Program Elective) or
• HSM-1750 Beer, Wines, and Spirits 3 Credits (Program Elective) or
• HSM-2040 Bar and Beverage Management 3 Credits (Program Elective)

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• HSM-1580 Using Technology in the Hospitality Industry 3 Credits (Program Requirement)

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• HSM-1630 Food Service Operations 3 Credits (Program Elective) or
• HSM-1520 Fundamentals of Meeting, Convention, and Event Management 3 Credits (Program Elective) or
• HSM-1621 Hotel Operations Management 3 Credits (Program Elective) or
• HSM-1815 Casino Management 3 Credits (Program Elective)

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• HSM-2020 Food and Beverage Purchasing and Cost Control 3 Credits (Program Elective) or
• HSM-1640 Special Event Management 3 Credits (Program Elective)

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• HSM-2050 Human Resources Management and Training for Hospitality and Tourism 3 Credits (Program Requirement)
• HSM-2550 Understanding Hospitality Law 3 Credits (Program Requirement)

Program Total: 25 Credits