Jun 25, 2019  
2017-2018 Academic Catalog 
    
2017-2018 Academic Catalog [ARCHIVED CATALOG]

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CUL-1100 Introduction to Culinary Arts


3 Credits
Introductory food production class for culinary students. Topics include the theories and methods of cooking, vocabulary, and the development of safe and sanitary kitchen practices. Production items will include vegetable and starch preparation, stocks and soups, and egg cookery.
Prerequisite(s): HSM-1550  completed or concurrent.
2 class/2 lab hours.



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