Jun 30, 2025  
2017-2018 Academic Catalog 
    
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2017-2018 Academic Catalog [ARCHIVED CATALOG]

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HSM-1550 Food Service Manager Training and Certification in Sanitation

1 Credit
Provides an overview of the principles of food microbiology, important food-borne diseases, standards that are enforced by food service regulatory agencies, and applied measures for the prevention of food-borne diseases and other microbiological problems. It also describes the Hazard Analysis Critical Control Point (HACCP) system and includes ServSafe® certification.
Note: Only Culinary Arts students must take CUL-1100  concurrently.


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