Aug 25, 2019  
2017-2018 Academic Catalog 
    
2017-2018 Academic Catalog [ARCHIVED CATALOG]

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CUL-2150 Food Production II


3 Credits
An advanced food production class. Production topics will include principles of plate presentation, entrée, starch, vegetables, seafood, veal, and lamb cookery. Additional topics will include menu construction, pricing, and production.
Prerequisite(s): CUL-1150 .
1 class/4 lab hours.



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