Aug 08, 2020  
2017-2018 Academic Catalog 
    
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2017-2018 Academic Catalog [ARCHIVED CATALOG]

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CUL-2450 International Cuisine

3 Credits
A continuation of CUL-2150 . Production will include French, Italian, Asian, and other ethnic and regional cuisines. Discussion topics will include indigenous ingredients, flavors, cooking methods, and techniques.
Prerequisite(s): CUL-2150 .
1 class/4 lab hours.


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