Jul 13, 2020  
2017-2018 Academic Catalog 
    
2017-2018 Academic Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

HSM-1550 Food Service Manager Training and Certification in Sanitation


1 Credit
Provides an overview of the principles of food microbiology, important food-borne diseases, standards that are enforced by food service regulatory agencies, and applied measures for the prevention of food-borne diseases and other microbiological problems. It also describes the Hazard Analysis Critical Control Point (HACCP) system and includes ServSafe® certification.
Note: Only Culinary Arts students must take CUL-1100  concurrently.



Add to Portfolio (opens a new window)